We’re committed to quality in all things: people, systems, and thinking.
Baked with Quality and Care Since 1943
The Cole’s Quality Foods story began with one entrepreneur in Muskegon, MI. Since that time we have become an innovator in our industry with 3 locations, 200+ employees, and a full line of delicious breads, toasts, and sticks which are available across the nation. Along the way, we invented the first commercially available frozen garlic bread, set a world record (ask us about that sometime), and have helped make millions of family dinners possible.
We are proud of our 75+ year history, and strive to be an opportunity-driven and adaptable organization focused on exceeding customer expectations for quality and capability. We are still a family-owned company and are excited to raise up the next generation of Cole’s leadership in quality and innovation. From our family to yours, dinner is served!