Cheese Hand Tied Knots
Enjoy a cheesy twist on a classic favorite with Cole’s Hand-Tied Cheese Knots. Bursting with flavors of Mozzarella, Provolone, Parmesan and Asiago, these knots are the perfect shareable snack or appetizer. Ready in just 5 minutes in the air fryer!
Nutrition Facts
6 servings per container
Serving size 1 knot (43g)
Amount per serving
Calories
140
% Daily Value
Total Fat
6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
–
Cholesterol
5mg
2%
Sodium
250mg
11%
Total Carbohydrate
17g
6%
Dietary Fiber 1g
4%
Total Sugars 1g
–
Includes 1g Added Sugars
2%
Protein
4g
–
Vitamin D
0mcg
0%
Calcium
50mg
4%
Iron
1mg
6%
Potassium
50mg
2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
KNOT: ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEESE BLEND (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES], ASIAGO CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], PROVOLONE CHEESE WITH SMOKE FLAVOR [CULTURED PASTEURIZED MILK, SALT, ENZYMES, SMOKE FLAVOR], PARMESAN CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), SUGAR, CONTAINS 2% OR LESS OF: SOYBEAN OIL, YEAST, SALT, WHEY, MONOGLYCERIDES, MICROBIAL ENZYMES.
SPREAD: SOYBEAN OIL, WATER, PALM OIL, DRIED GARLIC, CRUSHED GARLIC, BUTTERMILK, ONION POWDER, PARMESAN CHEESE (Milk, salt, bacterial culture, microbial enzymes), CONTAINS 2% OR LESS OF: SALT, MONOGLYCERIDES, WHEY, NATURAL FLAVORS, SPICE, BETA-CAROTENE (COLOR), LACTIC ACID.
CONTAINS: WHEAT, MILK.
UPC: 0 71052 00077 5
How to Enjoy
All Cole’s products have a one year frozen life.
Air Fryer
Place frozen knots in the air fryer. Bake at 350°F for 5 to 6 minutes or until heated through and golden brown.
Conventional Oven
Preheat oven to 425°F. Place frozen knots on a lined baking sheet on middle rack. Bake for 5 to 7 minutes or until heated through and golden brown.
Cook thoroughly and heat to an internal temperature of 165°F.
