All Cole’s items have a frozen shelf life of 365 days. The “Best If Used By date” is stamped on the front of our loaf packages, or on the end flaps of the Texas Toast and breadstick boxes.

Air fryer is a quick and easy way to heat our frozen garlic bread and get nice crispy edges, but our frozen breads are also delicious baked in the conventional oven, in a pan on the stove top or even on the grill!

Unfortunately, if the garlic spread thaws and refreezes, the loaf can get stuck together. If this happens to you, we recommend letting the loaf thaw for an hour, or if you are pressed for time, wrap the whole loaf in aluminum foil and bake normally.

Adding pizza toppings or sandwich toppings turns a tasty side into a quick and easy meal.

Cole’s very own Wes Devon was the first to freeze garlic bread for distribution in 1973 in Muskegon, Michigan!