Garlic Mini Loaf
Enjoy the same great taste as our Cole’s Original Garlic Bread – on a conveniently smaller loaf. Perfect for couples or small families.
Nutrition Facts
4 servings per loaf
Serving size 1/4 loaf (57g)
Amount per serving
Calories
170
% Daily Value
Total Fat
8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
–
Cholesterol
0mg
0%
Sodium
290mg
13%
Total Carbohydrate
22g
8%
Dietary Fiber 0g
0%
Total Sugars 1g
–
Includes 1g Added Sugars
2%
Protein
4g
–
Vitamin D
0mcg
0%
Calcium
9mg
0%
Iron
1.4mg
8%
Potassium
60mg
2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Bread: Enriched wheat flour ([wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), water, contains 2% or less of: yeast, salt, sugar, soybean oil, ascorbic acid added as dough conditioner, microbial enzymes, corn meal.
Spread: Vegetable oil blend (soybean, palm), water, dried garlic, crushed garlic, onion powder, buttermilk, contains 2% or less of: salt, natural flavors, monoglycerides, whey, sunflower lecithin, Spice, lactic acid, beta-carotene (color).
CONTAINS: WHEAT, MILK.
How to Enjoy
All Cole’s products have a one year frozen life.
Air Fryer
- Place frozen bread, open-faced in the air fryer. If necessary, cut into portions.
- Bake at 350°F for 5 to 6 minutes or until heated through and golden brown.
Conventional Oven
- Preheat oven to 425°F
- Place frozen bread, open-faced on a lined baking sheet
- Bake on middle rack for 11 to 12 minutes or until heated through and golden brown.
.
Grill
- Place bread open-faced, spread-side up on medium-low grill rack.
- Grill for approximately 2 minutes.
- Turn face down for an additional 2 minutes, careful not to burn or dry out the bread.
Recipes
