Garlic Grilled Cheese with Tomato Soup

Cook time:  50 mins

Serves: 4


Cole’s Garlic Toast
12 slices of cheese of your choice
4 tablespoons unsalted butter
1/2 large onion, cut into large wedges
1 (28-ounce) can peeled or crushed tomatoes
1 1/2 cups water, vegetable stock, or chicken stock
1/2 teaspoon sea salt, or more to taste


Melt butter over medium heat in a large saucepan. Add onion wedges, water, can of tomatoes with their juices, and 1/2 teaspoon of salt.

Bring to a simmer. Cook, uncovered, for about 40 minutes. Stir occasionally and add additional salt as needed.

While soup cooks, prepare grilled cheese sliders by placing garlic toast on a griddle. Grill for 30–60 seconds and flip. Add cheese to half the slices and combine into a sandwich. After 40 minutes is up, blend the soup, and then season to taste.

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