Garlic Grilled Cheese with Tomato Soup
Cook time: 50 mins
Serves: 4
Ingredients
Cole’s Garlic Toast
12 slices of cheese of your choice
4 tablespoons unsalted butter
1/2 large onion, cut into large wedges
1 (28-ounce) can peeled or crushed tomatoes
1 1/2 cups water, vegetable stock, or chicken stock
1/2 teaspoon sea salt, or more to taste
Directions
Melt butter over medium heat in a large saucepan. Add onion wedges, water, can of tomatoes with their juices, and 1/2 teaspoon of salt.
Bring to a simmer. Cook, uncovered, for about 40 minutes. Stir occasionally and add additional salt as needed.
While soup cooks, prepare grilled cheese sliders by placing garlic toast on a griddle. Grill for 30–60 seconds and flip. Add cheese to half the slices and combine into a sandwich. After 40 minutes is up, blend the soup, and then season to taste.
