Individually Wrapped Garlic Bread Halves
Our new Individually Wrapped Garlic Bread Halves make enjoying fresh, flavorful garlic
bread easier than ever. Each piece is sealed for freshness, giving you the perfect portion every time. Whether it’s a quick snack, leveling up your sandwich bread, or a tasty addition to your favorite meal, now you have the flexibility to heat just what you need and keep the rest fresh for later.
Nutrition Facts
8 servings per container
Serving size 1/4 loaf (57g)
Amount per serving
Calories
180
% Daily Value
Total Fat
7g
9%
Saturdated Fat 1.5g
8%
Trans Fat 0g
–
Cholesterol
0g
0%
Sodium
300mg
13%
Total Carbohydrate
23g
8%
Dietary Fiber 1g
4%
Total Sugars 1g
–
Includes 1g Added Sugars
2%
Protein
4g
–
Vitamin D
0mcg
0%
Calcium
10mg
0%
Iron
1.5mg
8%
Potassium
60mg
2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Bread: enriched wheat flour ([wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), water, contains 2% or less of: yeast, salt, sugar, soybean oil, ascorbic acid added as a dough conditioner, microbial enzymes, corn meal.
Spread: vegetable oil blend (soybean, palm), water, dried garlic, crushed garlic, onion powder, buttermilk, contains 2% or less of: salt, natural flavors, monoglycerides, whey, sunflower lecithin, spice, beta-carotene (color), lactic acid.
Contains: wheat, milk.
How to Enjoy
All Cole’s products have a one year frozen life.
Conventional Oven/Toaster Oven
- Preheat oven to 425°F
- Place frozen bread, spread-side up on a lined baking sheet on middle rack.
- Bake on middle rack for 10 to 11 minutes or until heated through and golden brown.
Air Fryer
- Place frozen bread, spread-side up in the air fryer. If necessary, cut into portions.
- Bake at 350°F for 4 to 5 minutes or until heated through and golden brown.
Grill
- Place bread open-faced, spread-side up on medium-low grill rack.
- Grill for approximately 2 minutes.
- Turn face down for an additional 2 minutes, careful not to burn or dry out the bread.
